We all have been eating omelette since childhood and why not? It’s a most popular dish in a world that is made with a combination of an egg with different things. Every country and every region in a world have different method of making an omelette. Some make it with vegetables, some with mushrooms, some with cheese and some with meat but at the end, a very delicious dish comes into existence no matter what method was used. So folks, if you are tired of eating the same type of omelette, again and again, you need to try the method of making an omelette of another region. So we have found 5 best different recipes of making an omelette and we bet you’ll love it when you’ll try. So let’s have a look.
To make French omelette for one person take 3 fresh eggs and crack them into a bowl. Add parmesan, salt to taste and pepper in the eggs and beat them well.Now take a non-stick pan and heat it to medium temperature. When pan becomes medium hot, put a knob of unsalted butter in it and wait for few seconds till it sizzle and bubble. Now take a mixture of eggs and pour it gently into a pan and with help of wooden fork draw the mixture in from sides so that it could gather in the middle of the pan.Wait for few seconds to get its one side partly cooked and then flip the egg to cook another side. wait for few more seconds and your French Omelette will be ready.
To prepare a southwestern omelette for one person, take two large eggs and crack them in a bowl. Add salt and beat the eggs till the mixture becomes frothy. Now medium-heat a pan and add 1 teaspoon of butter or oil. pour the mixture on it and make an omelette. When it’s done put shredded pepper jack cheese, cilantro leaves and salsa on omelette and half fold it. Turn off the flame and wait for few seconds till cheese gets melted. You can flip it 2,3 times so that cheese melts nicely. Southwestern omelette is ready.
To prepare roasted vegetable egg to take four eggs and crack them into a bowl.Add 1/4 cup of milk or water and salt to taste in it and mix the mixture well until frothy and keep it at side. Now prepare the vegetables that you like by cutting them into the proper shape. Take a roasting pan and put some olive oil in it along with some salt and pepper. arrange all vegetables in a single layer in the pan and put them in an oven heated at 475 degrees for about 20 to 30 minutes. Don’t cover the vegetable before putting them in the oven. When veggies are done, take a non-stick pan and spray some olive oil on it.Pour the mixture of egg in it and make a omelette. When both sides of omelette are cooked well but not brown, sprinkle cheese on it.Now add roasted vegetables on half off omelette and cover them with remaining half of omelette. Wait for few seconds till the cheese gets melted. Your roasted vegetables egg is ready to eat.